"BiziNet Media" BiziNet Articles

One of the most common requests web developers receive from their clients is for websites to be able to be self-managed in terms of updating content and images. In the age of easy-to-use social media platforms and other online applications that allow virtually anyone without technical expertise to manage content online, it would seem like a no-brainer request to implement – the reality is that this capability is often extremely tricky for a number of reasons.

We often hear the term "Peak Oil". This ubiquitous economic term refers to a point in time at which the world wide extraction of oil reaches a maximum - the implied cause would be an absolute peak in demand for oil products. At the same time, the expression "Peak Social Media" may sound a little comical and probably won't have entire economic studies dedicated to it - but there is a serious discussion to be had on the matter. Social Media has reached maturity and we are definitely facing some sort of a paradigm shift.

Alliances with other parties is the key to success in any business. Such alliances are not only relevant to your business partners or organisations you do business with, but also to your best clients, suppliers and members of your network. They are the people and organisations you can rely on when growing your business.

There are billions of people on the internet. That means millions of people searching for your particular business or industry. You would assume that out of those millions, there would be thousands going to your website, and out of those, you would expect a dozen interested parties... right? Wrong.

Our Big Kitchen (OBK) is a community run, non-denominational industrial kitchen that prepares meals to be distributed across Sydney to people who are in need. Some of their patrons include shelters like The Salvation Army, St Vincent De Paul's, Lou's Place, Oasis Youth Support, Wayside Chapel, Jewish House etc. A registered charity, in 2017 they distributed to 80,000+ people across NSW. Our Big Kitchen achieves this via food reserve, working with organisations like Second Bite and Foodbank to minimise food waste and turn fresh produce into a home-cooked meal. Our Big Kitchen also buys ingredients of their own accord.